Bracewell 'Cooking for a Cause' at Copper Bell Cafe, YMCA to Benefit

Tammy Bracewell, president and chief executive officer of the Greater Brandon Chamber of Commerce, is set to open the latest round of "Cooking for a Cause" at the in Brandon today. The July 9 celebrity chef offering will benefit the YMCA.

Bracewell is the fourth local notable in this latest round of celebrity chefs, following Jen Holloway, marketing director for Bright House Networks, on June 25; Hillsborough County School Superintendent MaryEllen Elia on June 18; and State Rep. Rachel Burgin, on June 11.

Guy Boucher, head coach of the Tampa Bay Lightning, is set to be the celebrity chef on Aug. 25, at the Copper Bell Cafe in Riverview. His chosen charity: Susan G. Komen 3-Day Breast Cancer Walk.

president and chief executive officer of the Greater Brandon Chamber of Commerce is set to be the celebrity chef on July 9. A complementary round of "Cooking for a Cause" will follow at the Copper Bell Cafe in Riverview with celebrity chef Guy Boucher, head coach of the Tampa Bay Lightning.

Dennington said of the effort, now in its third year, that he is proud to have donated back to the community some $26,000 as a result of the first two years of Cooking for a Cause. With Burgin's, Elia's and Holloway's effort, that total has surpassed $30,000.

The aim is for each celebrity chef to draw to the Copper Bell Cafe on their designated day a large — and hungry — crowd. The event is from 11 a.m. to 2 p.m. Also, orders can be phoned in, with free delivery by TakeOutButler.com.

The premise is simple: Dennington invites community local community leaders to serve as celebrity chefs on their designated day for the fundraiser. Dennington and his staff, sometimes with the aid of the celebrity chef, prepare the ingredients for the meals the night before.

All proceeds and gratuities from the day will be donated to the charity designated by the celebrity chef.

"I'm very proud of what our small cafe has been able to give to charities through this event," Dennington said. "It's been very well-received in the community."

______________

What To Know About Cooking for a Cause, June 25:

• Tammy Bracewell, president and chief executive officer of the Greater Brandon Chamber of Commerce, will be serving spaghetti and meatballs, served with Caesar salad and garlic bread. The order form is online.

• The cost is $10 and all proceeds and gratuities go to Bracwell's chosen charity, the YMCA.

• TakeOutButler.com is providing free delivery from 11 a.m. to 2 p.m.

• The event's title sponsor is Bright House Networks - Business Solutions.

• Copper Bell Cafe in Brandon is at 401 South Parsons Ave. Call: 813-681-3354. Fax in orders at 813-681-3353.

______________

The Cooking for a Cause III Lineup For Brandon:

• June 11 — State. Rep. Rachel Burgin. Her chosen charity: Brandon Outreach Clinic.

• June 18 — School Superintendent MaryEllen Elia. Her chosen charity: Hillsborough Education Foundation.

• June 25 — Jen Holloway, marketing director for Bright House Networks, the sponsor for this year's event. Her chosen charity: HARC, "one of the oldest and most-respected agencies serving people with disabilities in the Tampa Bay region."

• July 9 — Tammy Bracewell, president and chief executive officer of the Greater Brandon Chamber of Commerce. Her chosen charity: YMCA.

______________

Final Cooking for a Cause III Event, at the Copper Bell Cafe in Riverview:

• August 25 — Guy Boucher, head coach of the Tampa Bay Lightning. His chosen charity: Susan G. Komen 3-Day Breast Cancer Walk.

______________

RELATED COVERAGE:

• _

• _

• _

• _

______________