“World of Beer is proud to be a company that has shown so much growth while still maintaining a strong connection to its roots. This 50th location is a celebration of our customers, Development Partners and Franchisees that have made it all possible,” said World of Beer CEO Paul Avery. “At each new WOB location we always start with the basics - a passion for craft beer and a welcoming atmosphere.”
The new WOB Brandon will boast over 500 different, ever-changing bottles and 50 rotating taps. This location will also be opening with a full Tavern Fare menu, craft spirits and WOB’s signature handcrafted cocktails. The Tavern Fare complements the quality of the Craft Beer and Spirits. The menu starts with classic comfort foods, combining them with traditional bar offerings and a contemporary spin.
The Tavern Fare menu is available from open to close and pairs wonderfully with the craft beer. Healthier options such as the Sesame Seared Ahi Tuna and a selection of salads are complemented by hearty favorites like WOB’s Signature German Pretzel, Classic Reuben Sandwich, Craft Pizzas, and Brat Sliders. Delicious soups, salads and sandwiches make for a great mid-day meal, and a variety of craft beer-infused appetizers are perfect for sharing with co-workers during weekday lunch breaks. The Tavern Fare menu was developed to appeal to all tastes and all customers.
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WOB has also debuted a menu of craft beer-infused cocktails, complemented by the inclusion of craft spirits from local distilleries. The handcrafted cocktails include craft-inspired creations like the Hoti Mojito, MargarIPA and Gin N Jam. Each cocktail is unique to World of Beer and showcases the WOB culture by including craft beer in the cocktails themselves. In keeping with World of Beer’s founding philosophy, a selection of craft spirits will be provided by local distilleries.
“This is an amazing milestone for World of Beer, and I’m grateful that I can be a part of it,” said Paul Jacobs, Market Partner at WOB Brandon. “The atmosphere and philosophy of World of Beer has enabled it to grow so successfully, and it is that same atmosphere that I am glad to be a part of.”
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Opening Week Events:
Monday, October 28: Support Local Drink Local.
Raffles and Auction for FARA. 20+ local taps on draft. Live Music: Danny Brantley.
Tuesday, October 29: Loyalty Night!
25% off all bottles for loyalty members, ‘local market loyalty’. Wear your loyalty shirt get your first draft free.
Live Music: Casey & Nathan.
Wednesday, October 30: Brewery Spotlight.
Cigar City Brewing 7+ taps from CCC and CCB. Live Music: Brian Spotts.
Thursday, October 31: WOBoween.
Tap a Pumpkin. Gift Cards for Best Costume. Best couple. Best Beer Theme. Live Music: Noel Rocheford.
Friday, November 1: Live Music: Soulcash.
Saturday, November 2: Live Music: Dosage.
At World of Beer Brandon, a 1,500 square-foot patio complements the 3,000 square-foot building. The location is adjacent to LA Fitness and a number of restaurants on Causeway Boulevard.
World of Beer Brandon will always support local breweries, some of which include Cigar City Brewing and Florida Avenue. World of Beer’s events include monthly brewery nights and spotlights, mini tap takeovers and holiday-themed events celebrating St. Patrick's Day, Cinco de Mayo, WOBtoberfest and more. These beer-centric events at WOB Brandon will celebrate the flavors of each season.
Customers will enjoy live music Thursday through Saturday. Tuesday is Loyalty Night with 25 percent off bottles.
The ‘WOB Culture’ is unlike any other. The specially trained staff has completed an extensive, two-week beer school, and are on-hand to guide customers through the World of Beer experience centered around a global menu of beverages, live music and televised sports.
WOB steadily rewards its customers by offering a Loyalty Club Program that enables them to earn points by trying different beers. Customers earn one point for every different beer purchased at WOB, gaining them access, appreciation and rewards that only WOB can offer. The program is available to all customers, and is easily accessible through the Industry Leading WOB app (available for iPhone and Android smartphones). It's WOB culture in the palm of your hand.
WOB was founded in Tampa, FL in 2007. They are now launching their 50th location in Brandon, FL. Taverns are currently open in 16 states (FL, AL, VA, TX, WI, OH, IL, NC, GA, AZ, CO, NJ, MD, MI, SC and WA). Locations to soon follow are Seattle, WA, Syracuse, NY and SanTan, AZ.
