Schools
Rolling Pin Kitchen Emporium - Chef Dave Presents: ''Cooking with Beer''
It's not just for drinking anymore! In everything from breads to stews to flavorful sauces, beer can add complexity and depth to your dishes.
We may have to sample a few pints as we cook too.
Tonight's Menu:
Wedge Salad with Beer Blue Cheese Dressing
Beer Cheese Soup
Beer Battered Fish Po'Boy
Chocolate Stout Bread Pudding
This is a INTERACTIVE DEMONSTRATION Style Class.
House Wine, Beer, Sparkling Water and Soft Drinks are included.
Other wines are available by the glass and bottle at an additional charge.
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